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Grilled salmon fillets with a rich and tangy lemon-tarragon-garlic sauce served with grilled vegetables, bread, and wine is an easy, tasty summer meal.
View original recipe on allrecipes.comPreheat an outdoor grill for high heat and lightly oil the grate.
Season salmon fillets with salt and black pepper; drizzle with 2 tablespoons oil.
Whisk mayonnaise, Dijon mustard, tarragon, remaining 2 tablespoons oil, lemon zest, lemon juice, and garlic together in a bowl; season with salt and black pepper. Set sauce aside.
Cook salmon on the preheated grill until it flakes easily with a fork, 5 to 10 minutes. Transfer to a serving plate; top with sauce.
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