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Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup) | Daily Dine

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Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)

Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)

A simple curry soup that will not disappoint neither with its flavor, nor with its simplicity of preparation. Broccoli and cauliflower serve as the main components of this one-pot wonder. Serve with crusty bread and butter.

View original recipe on allrecipes.com

lunchindian-inspired

0

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 60 minutes

Servings: 4

Nutritional Information

Calories:348 kcal

Carbohydrate:24 g

Cholesterol:62 mg

Fat:20 g

Dietary Fiber:6 g

Protein:21 g

Saturated Fat:12 g

Sodium:838 mg

Sugar:9 g

Unsaturated Fat:0 g

Ingredients

1 quart chicken broth

1 onion, finely chopped

1 head cauliflower, finely chopped

0.5 head broccoli, finely chopped

1 teaspoon curry powder

1 tablespoon chicken bouillon granules

salt and pepper to taste

0.25 cup all-purpose flour

0.5 cup milk

2 cups shredded Cheddar cheese

Instructions

Step 1
In a stockpot, combine chicken broth, onion, cauliflower, and broccoli. Bring to a boil and reduce heat to low. Continue to simmer until vegetables are tender. Season with curry powder, chicken bouillon, salt, and pepper.
Step 2
In a bowl, combine flour and 1/2 cup of the milk. Whisk briskly until there are no lumps. Add mixture to soup, stirring continuously as soup thickens. Stir in Cheddar cheese until completely melted.