Sad Cake

This cake is called sad cake because the cake looks sad. It actually “falls” during baking and is a flat cake. It may be sad looking, but it is moist, chewy and sweet.

View original recipe on allrecipes.com

dessertamerican

0

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 24

Nutritional Information

Calories:218 kcal

Carbohydrate:29 g

Cholesterol:31 mg

Fat:11 g

Dietary Fiber:1 g

Protein:2 g

Saturated Fat:2 g

Sodium:152 mg

Sugar:22 g

Unsaturated Fat:0 g

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour one 9x13-inch pan.
Step 2
Mix thoroughly together biscuit mix, brown sugar, eggs, oil, flaked coconut, chopped pecans, and vanilla. Pour batter into the prepared pan.
Step 3
Bake in the preheated oven for 35 to 40 minutes. Allow cake to cool before cutting.

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