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My husband and I concocted this one night, and it is so good, I just had to share it! So ladies if you're into sweet cocktails, this is the one for you!
View original recipe on allrecipes.comMeasure the rum, banana liqueur and pineapple juice into a cocktail shaker. Add a generous scoop of ice. Cover and shake until the outside is frosty, about 30 seconds. Strain into a glass filled with ice and gently pour the grenadine on top. It should float.
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