Salmon Cakes for One

These mini salmon cakes are made with simple ingredients and are quick and easy to prepare. This recipe will serve one or two people, depending.

dinnersnackamerican

0

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 1

Nutritional Information

Calories:957 kcal

Carbohydrate:27 g

Cholesterol:291 mg

Fat:73 g

Dietary Fiber:3 g

Protein:49 g

Saturated Fat:18 g

Sodium:1025 mg

Sugar:4 g

Unsaturated Fat:0 g

Instructions

Step 1
Mix onion, salmon, crackers, egg, butter, lemon juice, and black pepper together in a bowl; form into 4 patties.
Step 2
Heat oil in a skillet over medium heat; fry patties in hot oil until crispy and golden brown, about 5 minutes per side.

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