Ali's Amazing Bruschetta

This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.

dinnerappetizeritalian

0

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 6

Nutritional Information

Calories:176 kcal

Carbohydrate:22 g

Cholesterol:4 mg

Fat:7 g

Dietary Fiber:2 g

Protein:6 g

Saturated Fat:2 g

Sodium:288 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

2 large tomatoes, coarsely chopped

0.5 sweet onion, chopped

2 tablespoons olive oil

1 tablespoon chopped fresh oregano

1 teaspoon chopped fresh basil

2 teaspoons chopped fresh parsley

0.5 (1 pound) loaf Italian bread, cut into 1 inch slices

0.25 cup freshly grated Parmesan cheese

Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Combine tomatoes, onion, olive oil, oregano, basil and parsley in a medium bowl. Place bread on a baking sheet, and top with tomato mixture. Sprinkle with Parmesan.
Step 3
Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned. Allow to cool 5 minutes before serving.

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