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Easy Salmon Croquettes | Daily Dine

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Easy Salmon Croquettes

Easy Salmon Croquettes

This salmon croquettes recipe is quick and easy to make with canned salmon, green onion, fresh dill, and wheat germ, pan-fried for a crispy appetizer.

View original recipe on allrecipes.com

appetizeramerican

0

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 2

Nutritional Information

Calories:435 kcal

Carbohydrate:12 g

Cholesterol:130 mg

Fat:31 g

Dietary Fiber:3 g

Protein:28 g

Saturated Fat:5 g

Sodium:360 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

1 6 ounce can salmon, drained and flaked

1 egg

0.25 cup finely chopped celery

0.25 cup sliced green onion

1 tablespoon chopped fresh dill weed

0.5 teaspoon garlic powder

0.33333334326744 cup wheat germ

3 tablespoons olive oil

salt and freshly ground pepper to taste

Instructions

Step 1
Mix salmon, egg, celery, green onion, dill, and garlic powder together in a medium bowl. Season to taste with salt and pepper. Form mixture into golf ball sized balls, and roll in wheat germ to coat.
Step 2
Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry, turning as needed, until golden brown, about 10 minutes.