Fried Razor Clams

A simple recipe for fried razor clams, a western Washington treat. Coat with crushed crackers and dip in cocktail sauce. The spicier the better!

appetizer

0

Prep Time: 20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

Servings: 4

Nutritional Information

Calories:215 kcal

Carbohydrate:25 g

Cholesterol:96 mg

Fat:9 g

Dietary Fiber:1 g

Protein:8 g

Saturated Fat:2 g

Sodium:405 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

0.5 cup oil for frying, or as needed

1 (4 ounce) packet saltine crackers, finely crushed

0.5 teaspoon ground black pepper

0.25 teaspoon ground cayenne pepper

0.25 teaspoon paprika

0.25 teaspoon garlic powder

2 eggs, beaten

4 large razor clams, cleaned and dried

Instructions

Step 1
Heat oil in a large skillet over medium heat.
Step 2
Mix crushed crackers in a bowl with black pepper, cayenne pepper, paprika, and garlic powder. Place eggs in a separate bowl. Dip clams into eggs, then into cracker mixture to evenly coat.
Step 3
Fry clams in the hot oil until golden brown. Do not overcook.

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