Peas and Pancetta

Peas and pancetta are pan-fried to perfection in white wine and thyme, creating a flavorful Italian-inspired side dish that will elevate any meal.

lunchside-dishitalian-inspireditalian

0

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Nutritional Information

Calories:189 kcal

Carbohydrate:17 g

Cholesterol:5 mg

Fat:9 g

Dietary Fiber:5 g

Protein:8 g

Saturated Fat:2 g

Sodium:232 mg

Sugar:7 g

Unsaturated Fat:0 g

Ingredients

2 tablespoons extra-virgin olive oil

2 ounces pancetta, chopped

3 tablespoons chopped onion

1 pound frozen peas, thawed

0.25 cup dry white wine

1.5 tablespoons chopped fresh thyme leaves

salt and ground black pepper to taste

Instructions

Step 1
Heat olive oil in a frying pan over medium heat. Cook and stir pancetta and onion in hot oil until pancetta is cooked and starting to crisp, about 5 minutes.
Step 2
Stir in peas, wine, thyme, salt, and pepper, then bring to boil. Reduce the heat and simmer until peas are tender and liquid is slightly reduced, 3 to 5 minutes.

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