Classic Alfredo Sauce

This traditional Alfredo sauce is made with a combination of butter, cream, egg, nutmeg, and two kinds of cheese to create a luxurious pasta sauce.

sauceitalian-inspiredamerican

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 2

Nutritional Information

Calories:666 kcal

Carbohydrate:5 g

Cholesterol:233 mg

Fat:68 g

Dietary Fiber:0 g

Protein:11 g

Saturated Fat:43 g

Sodium:499 mg

Unsaturated Fat:0 g

Instructions

Step 1
Melt butter in a medium saucepan over medium heat. Mix in cream, stirring constantly. Add Parmesan cheese, Romano cheese, nutmeg, and salt; stir constantly until cheese has melted.
Step 2
Stir in egg yolk until well combined; simmer and stir over medium-low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.

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