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Easy Corn Salad — Great Side for BBQs | Daily Dine

Easy Corn Salad — Great Side for BBQs

Easy salads for BBQs are sometimes hard to find, but this corn salad with chile peppers, bell pepper, red onion, cucumber, and cilantro is a keeper!

lunchmexican-inspiredamerican

0

Prep Time: 25 minutes

Total Time: 25 minutes

Servings: 24

Nutritional Information

Calories:65 kcal

Carbohydrate:16 g

Fat:1 g

Dietary Fiber:2 g

Protein:2 g

Saturated Fat:0 g

Sodium:323 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

2 10 ounce cans diced tomatoes with green chile peppers (such as RO*TEL®)

1 15.25 ounce can Mexican-style corn, drained

1 15.25 ounce can yellow and white corn, drained

2 11 ounce cans white corn with chipotle peppers

1 large seedless cucumber, peeled and diced

1 cup diced red bell peppers

1 cup chopped fresh cilantro leaves

0.25 cup diced red onion, or more to taste

1.5 limes, juiced

Instructions

Step 1
Mix diced tomatoes with chile peppers, all corn, cucumber, bell peppers, cilantro, red onion, and lime juice together in a large bowl.