Gluten-Free Cream of Chicken Soup Replacer

Use this gluten-free cream of chicken soup in recipes calling for store-bought condensed soup that typically contains wheat and gluten ingredients.

american

0

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 1

Nutritional Information

Calories:209 kcal

Carbohydrate:31 g

Cholesterol:19 mg

Fat:6 g

Dietary Fiber:0 g

Protein:6 g

Saturated Fat:4 g

Sodium:590 mg

Sugar:9 g

Unsaturated Fat:0 g

Ingredients

0.75 cup gluten-free chicken stock

0.75 cup whole milk

3 tablespoons cornstarch

Instructions

Step 1
Gather the ingredients.
Step 2
Stir chicken stock, milk, and cornstarch together in a small saucepan until cornstarch is dissolved.
Step 3
Cook over medium heat, stirring constantly, until bubbling, about 5 minutes.
Step 4
Reduce heat to medium-low; continue to cook and stir until mixture is very thick, about 5 minutes. Remove from heat.

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