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The secret to this decadent and delicious old fashioned sugar cream pie recipe is that you’ll have to beat the ingredients into a froth, so use a blender.
View original recipe on allrecipes.comPreheat oven to 350 degrees F (175 degrees C).
Place sugar, egg, half-and-half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon.
Bake in preheated oven for 60 to 70 minutes, until set in center.
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