Blackberry Syrup

Blackberry syrup is super easy to make in minutes with blackberry juice and sugar for a fruity and delicious topping on pancakes or desserts.

american

0

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 18

Nutritional Information

Calories:186 kcal

Carbohydrate:48 g

Cholesterol:0 mg

Fat:0 g

Dietary Fiber:2 g

Protein:0 g

Saturated Fat:0 g

Sodium:1 mg

Sugar:46 g

Unsaturated Fat:0 g

Ingredients

4 cups blackberry juice

4 cups white sugar

Instructions

Step 1
Gather all ingredients.
Step 2
Mix blackberry juice and sugar together in a large saucepan; bring to a boil. Boil rapidly for 2 minutes.
Step 3
Skim off any foam from top of the mixture.
Step 4
Carefully ladle or pour into sterile jars or bottles. Store syrup in the refrigerator for up to 2 weeks.

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