Jalapeño Bread

Jalapeños and Monterey Jack cheese team up in this easy bread machine recipe resulting in a loaf of spicy bread that might just clear your sinuses.

dinneramerican

0

Prep Time: 5 minutes

Cook Time: 55 minutes

Total Time: 180 minutes

Servings: 12

Nutritional Information

Calories:152 kcal

Carbohydrate:27 g

Cholesterol:4 mg

Fat:2 g

Dietary Fiber:1 g

Protein:6 g

Saturated Fat:1 g

Sodium:220 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

1 cup warm water (110 degrees F/45 degrees C)

0.5 cup shredded Monterey Jack cheese

6 tablespoons chopped fresh jalapeño peppers

1 teaspoon salt

3 cups bread flour

2 tablespoons white sugar

0.5 tablespoon active dry yeast

Instructions

Step 1
Place water, Monterey Jack cheese, jalapeño peppers, salt, flour, sugar, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different.
Step 2
Select Regular Basic Bread cycle.
Step 3
Remove loaf from the machine after the cycle is done.

Community Notes

No notes yet. Be the first to share your experience.