Grilled Salmon with Dill Sauce

Grilled salmon stays moist with a simple mayonnaise and dill sauce.

dinneramerican

0

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 2

Nutritional Information

Calories:412 kcal

Carbohydrate:4 g

Cholesterol:66 mg

Fat:35 g

Protein:20 g

Saturated Fat:6 g

Sodium:337 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

Instructions

Step 1
Preheat the grill to medium heat and lightly oil the grate.
Step 2
Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin.
Step 3
Grill salmon skin-side down on the preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.

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