No-Roll Pie Crust

No rolling necessary on this crust! Just mix it in the pan and press into the bottom and sides.

dessertamerican

0

Prep Time: 15 minutes

Cook Time: 8 minutes

Total Time: 23 minutes

Servings: 8

Nutritional Information

Calories:213 kcal

Carbohydrate:19 g

Cholesterol:0 mg

Fat:14 g

Dietary Fiber:1 g

Protein:3 g

Saturated Fat:1 g

Sodium:147 mg

Sugar:1 g

Unsaturated Fat:0 g

Instructions

Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Sift flour, sugar, and salt into the center of a pie plate. Make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of the pie plate.
Step 3
Bake in the preheated oven for 8 to 10 minutes, or until golden brown.

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