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This dessert is made in a Dutch oven with just cake mix, canned pie filling, brown sugar, and butter.
View original recipe on allrecipes.comPreheat oven to 375 degrees F (190 degrees C). Line the inside of a Dutch oven with aluminum foil.
Spread cherry pie filling in an even layer into the bottom of the Dutch oven. Sprinkle cake mix over the pie filling; top with a layer of brown sugar. Dot the top with butter pieces. Put lid on the Dutch oven.
Bake in preheated oven until the top is golden brown, 45 to 90 minutes.
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