Loading page…
This BBQ brisket is cooked slowly in the oven, sliced, and then coated with BBQ sauce and braised until tender, delicious, and full of flavor.
View original recipe on allrecipes.comPreheat the oven to 325 degrees F (160 degrees C).
Sprinkle both sides of brisket with salt, pepper, and garlic powder. Place in a Dutch oven or large roasting pan with a cover.
Cook in the preheated oven, covered, without adding water, for 3 hours.
Remove brisket from the pan and slice. Return slices to pan. Mix BBQ sauce with water; pour over sliced brisket. Cover the pan and cook for 1 more hour.
No notes yet. Be the first to share your experience.