Garlic-Herb Linguine

This linguine pasta recipe features tender linguine tossed with melted butter, garlic, parsley, and seasoned salt. Pair it with any main dish!

dinneritalian-inspireditalian

0

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 2

Nutritional Information

Calories:409 kcal

Carbohydrate:42 g

Cholesterol:61 mg

Fat:24 g

Dietary Fiber:2 g

Protein:8 g

Saturated Fat:15 g

Sodium:626 mg

Sugar:2 g

Unsaturated Fat:0 g

Instructions

Step 1
Gather all ingredients.
Step 2
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, 10 to 11 minutes.
Step 3
Drain and transfer to a large bowl.
Step 4
Mix melted butter, garlic, and parsley together in a small bowl.
Step 5
Drizzle butter mixture over linguine. Add seasoned salt and toss to coat.

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