• Place beans in a medium microwave-safe bowl; cover with plastic wrap. Microwave for 1 minute, then stir. Continue to microwave in 1-minute increments until warmed through.

• Toast bread until golden brown.

• While bread is toasting, wash and dry produce.

• Thinly slice tomato into rounds; season with salt and pepper. Core, deseed, and dice half the green pepper (whole pepper for 4 servings) into 1/4-inch pieces.

• Place toasted bread slices on a clean work surface. Top with half the beans (all for 4 servings), then layer with guacamole, tomato, diced green pepper, cheddar, and sour cream. Drizzle with as much hot sauce as you like.

• Divide toasts between plates and serve.