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My family loves French Dip so I created this super simple recipe with au jus mix that I can throw together in the crockpot any time. The best part is the dipping sauce is created along with the roast in the slow cooker.
View original recipe on allrecipes.comPlace beef roast into a slow cooker. Stir together water and au jus mix; pour over the roast. Cover and cook on Low for 6 to 8 hours.
Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and provolone cheese. Serve with small bowls of the hot au jus from the slow cooker.
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