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Avocado Corn Salsa | Daily Dine

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Avocado Corn Salsa

Avocado Corn Salsa

Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.

View original recipe on allrecipes.com

appetizersnackamerican

0

Prep Time: 30 minutes

Total Time: 510 minutes

Servings: 32

Nutritional Information

Calories:81 kcal

Carbohydrate:6 g

Fat:7 g

Dietary Fiber:2 g

Protein:1 g

Saturated Fat:1 g

Sodium:73 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

1 16 ounce package frozen corn kernels, thawed

2 2.25 ounce cans sliced ripe olives, drained

1 red bell pepper, chopped

1 small onion, chopped

5 cloves garlic, minced

0.33333334326744 cup olive oil

0.25 cup lemon juice

3 tablespoons cider vinegar

1 teaspoon dried oregano

0.5 teaspoon salt

0.5 teaspoon ground black pepper

4 avocados - peeled, pitted and diced

Instructions

Step 1
In a large bowl, mix corn, olives, red bell pepper and onion.
Step 2
In a small bowl, mix garlic, olive oil, lemon juice, cider vinegar, oregano, salt and pepper. Pour into the corn mixture and toss to coat. Cover and chill in the refrigerator 8 hours, or overnight.
Step 3
Stir avocados into the mixture before serving.