New Year’s Champagne Punch

This holiday Champagne punch made with sherbet, orange juice, ginger ale, and Champagne is colorful, delicious, and will really get a party going!

drinkdessertamerican

0

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 52

Nutritional Information

Calories:70 kcal

Carbohydrate:12 g

Cholesterol:1 mg

Fat:0 g

Dietary Fiber:0 g

Protein:0 g

Saturated Fat:0 g

Sodium:12 mg

Unsaturated Fat:0 g

Ingredients

1 quart orange sherbet

2 quarts fresh orange juice, chilled

1 2 liter bottle ginger ale, chilled

2 750 milliliter bottles champagne, chilled

Instructions

Step 1
Place sherbet block in the center of a large punch bowl. Pour orange juice over top, followed by ginger ale and Champagne. Stir gently to mix liquids until top of punch begins to foam. Serve immediately.

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