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In this apple-cranberry crumble recipe, fresh apples and cranberries are dotted with raisins and walnuts and blanketed with a buttery crumble topping.
View original recipe on allrecipes.comPreheat the oven to 375 degrees F (190 degrees C). Butter a 9x9-inch glass baking dish.
Combine apples, cranberries, raisins, and walnuts in the prepared baking dish. Sprinkle with 1/4 cup sugar and cinnamon.
Combine remaining 1 cup sugar, flour, butter, egg, baking powder, and salt in a bowl; mix until crumbly. Spread over apple mixture.
Bake in the preheated oven until topping is golden and inside is bubbling, about 50 minutes. Cool 5 to 10 minutes.
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