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These apple brownies with cinnamon and crunchy walnuts are very moist and great to make in the fall when apples are plentiful for a fruity treat.
View original recipe on allrecipes.comPreheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
Beat sugar, melted butter, and egg in a large bowl with an electric mixer until fluffy. Fold in the apples and walnuts. Sift flour, salt, baking powder, baking soda, and cinnamon together in a separate bowl; stir into apple mixture until just blended. Spread batter evenly in the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 35 minutes.
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