Mustard Cream Sauce

Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture.

dinnerappetizeramerican

0

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 8

Nutritional Information

Calories:83 kcal

Carbohydrate:1 g

Cholesterol:7 mg

Fat:9 g

Protein:0 g

Saturated Fat:2 g

Sodium:102 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

0.33000001311302 cup mayonnaise

0.25 cup sour cream

1 tablespoon prepared Dijon-style mustard

1 tablespoon fresh lemon juice

Instructions

Step 1
In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.

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