KISS: Keep it Simple (Brussels) Sprouts

Sauteed brussels sprouts are seasoned with nothing more than salt and pepper and cooked only briefly.

side-dishamerican

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 4

Nutritional Information

Calories:110 kcal

Carbohydrate:11 g

Fat:7 g

Dietary Fiber:5 g

Protein:4 g

Saturated Fat:1 g

Sodium:509 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

1 pound Brussels sprouts, trimmed and halved lengthwise

2 tablespoons olive oil

1 teaspoon kosher salt

1 teaspoon coarse-ground black pepper

Instructions

Step 1
Put Brussels sprouts in a large bowl. Drizzle olive oil over the sprouts; season with salt and pepper. Toss sprouts to coat.
Step 2
Heat a large skillet over medium heat; cook and stir sprouts in hot skillet until bright green and beginning to brown on edges, about 5 minutes.

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