Barbarella’s German Pancakes

These blintz-like German pancakes are delicious and easy to make with just 4 simple ingredients. Serve for breakfast with fresh berries and cream.

breakfastgerman

0

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4

Nutritional Information

Calories:104 kcal

Carbohydrate:13 g

Cholesterol:97 mg

Fat:3 g

Dietary Fiber:0 g

Protein:5 g

Saturated Fat:1 g

Sodium:54 mg

Sugar:9 g

Unsaturated Fat:0 g

Ingredients

2 eggs

2 tablespoons white sugar

3 tablespoons all-purpose flour

0.75 cup milk

Instructions

Step 1
Place the eggs, sugar, flour, and milk into a blender. Process on low speed until smooth.
Step 2
Heat a large skillet or griddle over medium heat. Pour about 1/4 cup batter at a time (or more for larger pancakes) into the hot skillet. Tilt the skillet to achieve a round shape. Cook until golden, then flip and brown on the other side. Serve hot with syrup or fresh berries and whipped cream.

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