Marinated Chickpeas

Chickpeas are tossed in a lemony olive oil dressing with fresh herbs into this easy, Mediterrenean-inspired marinated chickpea recipe.

lunchside-dish

0

Prep Time: 10 minutes

Total Time: 490 minutes

Servings: 4

Nutritional Information

Calories:176 kcal

Carbohydrate:17 g

Fat:11 g

Dietary Fiber:3 g

Protein:4 g

Saturated Fat:2 g

Sodium:290 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

1 15 ounce can chickpeas (garbanzo beans), drained and rinsed

3 tablespoons olive oil

1 tablespoon chopped fresh oregano

1 tablespoon lemon juice

1 tablespoon lemon zest

1 teaspoon chopped fresh parsley

0.25 teaspoon minced garlic

sea salt to taste

Instructions

Step 1
Place chickpeas in a bowl. Add olive oil, oregano, lemon juice, lemon zest, parsley, garlic, and sea salt and mix well. Marinate chickpeas in the refrigerator, 8 hours to overnight.

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