Beer Pancakes

A recipe for when you run out of milk but still want pancakes! Substitute root beer to make it kid-friendly.

breakfastamerican

0

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Servings: 2

Nutritional Information

Calories:517 kcal

Carbohydrate:78 g

Cholesterol:124 mg

Fat:15 g

Dietary Fiber:2 g

Protein:10 g

Saturated Fat:8 g

Sodium:839 mg

Sugar:25 g

Unsaturated Fat:0 g

Instructions

Step 1
Whisk flour, sugar, baking powder, and salt together in a large bowl. Whisk in beer, melted butter, and egg just until blended; a few lumps are okay.
Step 2
Heat a skillet or griddle over medium heat. Coat with vegetable oil or cooking spray. Drop batter by 1/4 cupfuls onto the skillet and cook until bubbles appear on pancake tops. Flip and cook until browned on the other side. Repeat with remaining batter.

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