Smoked Salmon Pizza

This smoked salmon pizza features store-bought crust, marinated artichoke hearts, and sun-dried tomatoes for a quick and easy appetizer or main dish.

dinneritalian

0

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Nutritional Information

Calories:536 kcal

Carbohydrate:55 g

Cholesterol:54 mg

Fat:21 g

Dietary Fiber:3 g

Protein:35 g

Saturated Fat:9 g

Sodium:1311 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

1 (12 inch) pre-baked pizza crust

1 tablespoon olive oil

1 cup smoked salmon, cut into 1/2 inch pieces

0.5 6 ounce jar marinated artichoke hearts, drained and quartered

2 tablespoons chopped sun-dried tomatoes

2 cups shredded mozzarella cheese

Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Spread olive oil over pizza crust, then sprinkle with smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle mozzarella cheese evenly over pizza.
Step 3
Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.

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