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Cheesy Tortilla Soup | Daily Dine

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Cheesy Tortilla Soup

Cheesy Tortilla Soup

A hearty, cheesy soup with diced tomatoes, shredded chicken, taco seasoning and lots of cheese, this soup will feed a hungry crowd and it's ready in 35 minutes.

View original recipe on allrecipes.com

dinnersnackamerican

0

Prep Time: 35 minutes

Total Time: 35 minutes

Servings: 8

Nutritional Information

Calories:245 kcal

Carbohydrate:14 g

Cholesterol:60 mg

Fat:14 g

Dietary Fiber:2 g

Protein:17 g

Saturated Fat:8 g

Sodium:841 mg

Sugar:6 g

Unsaturated Fat:0 g

Ingredients

3 tablespoons butter

3 tablespoons chopped onions

3 tablespoons flour

1 28 ounce can no-salt-added diced tomatoes, undrained

1 14.5 ounce can fat-free reduced-sodium chicken broth

1 1.25 ounce package TACO BELL® Taco Seasoning Mix

2 cups shredded rotisserie chicken

0.5 pound VELVEETA®, cut into 1/2-inch cubes

0.5 cup tortilla chips, coarsely crushed

1 lime, cut into 8 wedges

Instructions

Step 1
Melt butter in medium saucepan on medium-high heat. Add onions; cook 2 min. or until crisp-tender, stirring frequently. Stir in flour until blended.
Step 2
Add tomatoes, broth and seasoning mix; stir. Bring to boil; simmer on medium-low heat 2 min. Add chicken and VELVEETA; cook and stir 5 min. or until VELVEETA is completely melted and chicken is heated through.
Step 3
Top with crushed chips. Serve with lime wedges.