Leftover Scalloped Potato Soup

This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread.

View original recipe on allrecipes.com

lunchamerican

0

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 6

Nutritional Information

Calories:314 kcal

Carbohydrate:19 g

Cholesterol:60 mg

Fat:19 g

Dietary Fiber:3 g

Protein:16 g

Saturated Fat:11 g

Sodium:1043 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

Instructions

Step 1
Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.

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