Spring Roll Dipping Sauce

This spring roll dipping sauce is a blend of soy sauce, hoisin, sesame oil, ginger, and garlic. Mixes up in minutes, then chills for flavors to develop.

View original recipe on allrecipes.com

dinnersauce

0

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 70 minutes

Servings: 4

Nutritional Information

Calories:35 kcal

Carbohydrate:6 g

Cholesterol:0 mg

Fat:1 g

Dietary Fiber:0 g

Protein:1 g

Saturated Fat:0 g

Sodium:1032 mg

Sugar:3 g

Unsaturated Fat:0 g

Instructions

Step 1
Whisk soy sauce, 2 tablespoons hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger together in a small bowl until well combined, adding more hoisin sauce if needed to thicken. Cover and refrigerate until flavors have blended, 1 to 2 hours.
Step 2
When ready to serve, pour mixture into a small saucepan. Heat over medium-low heat until warm, 2 to 4 minutes.

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