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Slow Cooked Goose | Daily Dine

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Slow Cooked Goose

Slow Cooked Goose

A delicious goose dinner with savory veggie-packed gravy that's so easy to prepare, it practically makes itself! The gravy is great over mashed potatoes.

View original recipe on allrecipes.com

dinneramerican

0

Prep Time: 20 minutes

Cook Time: 360 minutes

Total Time: 380 minutes

Servings: 6

Nutritional Information

Calories:1362 kcal

Carbohydrate:17 g

Cholesterol:500 mg

Fat:72 g

Dietary Fiber:4 g

Protein:152 g

Saturated Fat:25 g

Sodium:1367 mg

Sugar:6 g

Unsaturated Fat:0 g

Ingredients

1 bunch celery, chopped

1 12 ounce package baby carrots, chopped

1 cup cream of celery soup

1 cup cream of chicken soup

1 cup cream of mushroom soup

1 cup cut-up mushrooms

8 fresh sage leaves

3 tablespoons fresh rosemary

2 tablespoons fresh thyme

2 (10 pound) goose, cut up

Instructions

Step 1
Combine celery, carrots, cream of celery soup, cream of chicken soup, cream of mushroom soup, mushrooms, sage, rosemary, and thyme in a large bowl.
Step 2
Put goose pieces in a slow cooker. Pour vegetable-soup mixture over the goose.
Step 3
Cook on High until goose is tender, 6 to 8 hours.