Slow-Baked Beef Brisket with Gravy

This tender beef brisket, smothered in mushroom gravy, is so easy to make. Everything goes into the baking dish and cooks in the oven, low and slow.

dinneramerican

0

Prep Time: 10 minutes

Cook Time: 240 minutes

Total Time: 250 minutes

Servings: 8

Nutritional Information

Calories:383 kcal

Carbohydrate:8 g

Cholesterol:70 mg

Fat:30 g

Dietary Fiber:1 g

Protein:19 g

Saturated Fat:11 g

Sodium:1271 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

1 (3 pound) beef brisket

1 teaspoon garlic salt

1 teaspoon unseasoned meat tenderizer (such as Adolph's®)

1 14.5 ounce can beef gravy

0.5 cup Italian salad dressing

1 6 ounce jar sliced mushrooms, drained

1 1 ounce package dry onion soup mix

Instructions

Step 1
Preheat the oven to 275 degrees F (135 degrees C). Season beef brisket with garlic salt and meat tenderizer; place in a 9x13-inch baking dish.
Step 2
Mix beef gravy, Italian salad dressing, mushrooms, and onion soup mix in a bowl. Pour mixture over beef brisket. Cover tightly with aluminum foil.
Step 3
Bake in the preheated oven until very tender, 4 to 5 hours.

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