Sautéed Mushrooms and Scallops

Bay scallops and canned mushrooms are a perfect match in this quick and easy one-pan dish boosted with some cumin, onion, and garlic.

dinneramerican

0

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 3

Nutritional Information

Calories:214 kcal

Carbohydrate:12 g

Cholesterol:71 mg

Fat:9 g

Dietary Fiber:3 g

Protein:23 g

Saturated Fat:5 g

Sodium:699 mg

Sugar:3 g

Unsaturated Fat:0 g

Instructions

Step 1
Melt butter in a medium pan over medium heat. Add mushrooms, cumin, and pepper. Saute until mushrooms are lightly browned, about 5 minutes.
Step 2
Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat.

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