Cheesecake Ice Cream

This easy cheesecake ice cream is made with the same ingredients you’d use to make a tangy cheesecake filling: cream cheese, sugar, and vanilla.

dessertamerican

0

Prep Time: 15 minutes

Total Time: 75 minutes

Servings: 16

Nutritional Information

Calories:185 kcal

Carbohydrate:26 g

Cholesterol:18 mg

Fat:6 g

Protein:5 g

Saturated Fat:4 g

Sodium:117 mg

Sugar:21 g

Unsaturated Fat:0 g

Instructions

Step 1
Place milk, cream cheese, sugar, triple sec, vanilla extract, and salt into a blender; blend until smooth. Freeze in the bowl of an ice cream maker according to the manufacturer’s instructions.

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