Fresh Raspberry Balsamic Vinaigrette

This raspberry vinaigrette is easy to make with fresh raspberries, balsamic vinegar, olive oil, and honey for a quick, summer salad dressing.

condimentamerican

0

Prep Time: 10 minutes

Total Time: 20 minutes

Servings: 16

Nutritional Information

Calories:47 kcal

Carbohydrate:4 g

Fat:3 g

Dietary Fiber:1 g

Protein:0 g

Saturated Fat:1 g

Sodium:75 mg

Sugar:4 g

Unsaturated Fat:0 g

Instructions

Step 1
Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash raspberries using a fork until liquefied.
Step 2
Pour raspberry mixture into a clean jar with a lid; add vinegar, oil, honey, and salt. Cover the jar with a lid and shake until dressing is mixed well. Store in the refrigerator.

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