Slow Cooker Green Bean Casserole

This crockpot green bean casserole combines all the traditional ingredients in a slow cooker; top with French-fried onions for an easy and tasty side dish.

View original recipe on allrecipes.com

dinnerside-dishamerican

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Prep Time: 10 minutes

Cook Time: 300 minutes

Total Time: 310 minutes

Servings: 8

Nutritional Information

Calories:219 kcal

Carbohydrate:25 g

Cholesterol:13 mg

Fat:11 g

Dietary Fiber:4 g

Protein:7 g

Saturated Fat:3 g

Sodium:859 mg

Sugar:7 g

Unsaturated Fat:0 g

Ingredients

2 16 ounce packages frozen cut green beans

2 10.75 ounce cans cream of chicken soup

0.66666668653488 cup milk

0.5 cup grated Parmesan cheese

0.25 teaspoon salt

0.25 teaspoon ground black pepper

1 6 ounce can French-fried onions, divided

Instructions

Step 1
Gather all ingredients.
Step 2
Combine green beans, condensed soup, milk, Parmesan cheese, salt, black pepper, and 1/2 of the can of French-fried onions in a slow cooker.
Step 3
Cover and cook on Low for 5 to 6 hours.
Step 4
Top casserole with remaining French-fried onions to serve.
Step 5
Serve and enjoy.

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