Easy Faux Chocolate Mousse

This mascarpone chocolate “mousse” may play tricks on your eyes and your tastebuds since it tastes like authentic mousse — but it’s made with no eggs!

View original recipe on allrecipes.com

dessertamerican

0

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 75 minutes

Servings: 4

Nutritional Information

Calories:319 kcal

Carbohydrate:7 g

Cholesterol:80 mg

Fat:32 g

Dietary Fiber:1 g

Protein:5 g

Saturated Fat:18 g

Sodium:34 mg

Sugar:6 g

Unsaturated Fat:0 g

Ingredients

1 (8 ounce) container mascarpone cheese

2 tablespoons heavy whipping cream

1 teaspoon vanilla extract

0.25 cup chocolate chips

Instructions

Step 1
Mix mascarpone cheese, whipping cream, and vanilla together in a bowl.
Step 2
Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Step 3
Fold melted chocolate into mascarpone cheese mixture. Refrigerate until set, 1 to 2 hours.

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