Linguine and Clam Sauce

This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired.

dinneramerican

0

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 5

Nutritional Information

Calories:624 kcal

Carbohydrate:71 g

Cholesterol:76 mg

Fat:24 g

Dietary Fiber:3 g

Protein:32 g

Saturated Fat:8 g

Sodium:185 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
Step 2
In a small saucepan over medium heat, warm oil, butter, reserved clam juice, garlic and parsley; stir and simmer for 5 minutes.
Step 3
Add clams and salt and pepper to taste. Pour over pasta and toss with Parmesan cheese; serve.

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