Salmon Tuna Patties

These easy-to-prep salmon and tuna patties have a milder flavor and a crispy cracker coating that both kids and adults love.

lunchamerican

0

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 6

Nutritional Information

Calories:434 kcal

Carbohydrate:37 g

Cholesterol:74 mg

Fat:16 g

Dietary Fiber:2 g

Protein:33 g

Saturated Fat:3 g

Sodium:781 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

1 14.75 ounce can salmon, drained and flaked

2 5 ounce cans tuna, drained

1 10 ounce package saltine crackers, crushed

1 egg, beaten

0.25 cup all-purpose flour

2 tablespoons canola oil, or to taste

Instructions

Step 1
Mix salmon, tuna, crushed saltines, and egg together with your hands in a large bowl; shape into 6 patties. Dust patties with flour.
Step 2
Heat oil in a large skillet over medium heat. Gently lie patties into hot oil, cover the skillet, and fry until crispy, 10 to 15 minutes per side.

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