Veronica's Hot Spinach, Artichoke and Chile Dip

Green chiles and jalapeno peppers spice up this spin on the classic party dip.

appetizersnackamerican

0

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 10

Nutritional Information

Calories:314 kcal

Carbohydrate:8 g

Cholesterol:61 mg

Fat:29 g

Dietary Fiber:2 g

Protein:9 g

Saturated Fat:13 g

Sodium:682 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

2 8 ounce packages cream cheese, softened

0.5 cup mayonnaise

1 4.5 ounce can chopped green chiles, drained

1 cup freshly grated Parmesan cheese

1 12 ounce jar marinated artichoke hearts, drained and chopped

0.25 cup canned chopped jalapeno peppers, drained

1 (10 ounce) box frozen chopped spinach, thawed and drained

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
Step 3
Bake in preheated oven until slightly browned, about 30 minutes.

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