Thai Cucumber Salad

This Thai cucumber salad with cilantro, peanuts, and a sweet and tangy rice vinegar dressing tastes just like cucumber salad from a Thai restaurant.

saladthai

0

Prep Time: 15 minutes

Total Time: 45 minutes

Servings: 4

Nutritional Information

Calories:245 kcal

Carbohydrate:38 g

Cholesterol:0 mg

Fat:9 g

Dietary Fiber:3 g

Protein:6 g

Saturated Fat:2 g

Sodium:81 mg

Sugar:30 g

Unsaturated Fat:0 g

Ingredients

3 large cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices

1 tablespoon salt

0.5 cup white sugar

0.5 cup rice wine vinegar

2 medium jalapeno peppers, seeded and chopped

0.25 cup chopped cilantro

0.5 cup chopped peanuts

Instructions

Step 1
Toss cucumbers with salt in a colander; leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.
Step 2
Whisk sugar and vinegar together in a mixing bowl until sugar has dissolved. Add cucumbers, jalapeños, and cilantro; toss to combine. Sprinkle chopped peanuts on top just before serving.

Community Notes

No notes yet. Be the first to share your experience.