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Teriyaki Sauce and Marinade | Daily Dine

Teriyaki Sauce and Marinade

This traditional Japanese teriyaki sauce recipe just might be the best you've ever had!

japanese

0

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 8

Nutritional Information

Calories:105 kcal

Carbohydrate:18 g

Fat:1 g

Dietary Fiber:0 g

Protein:2 g

Saturated Fat:0 g

Sodium:1805 mg

Sugar:15 g

Unsaturated Fat:0 g

Ingredients

0.66666668653488 cup mirin (Japanese sweet rice wine)

1 cup soy sauce

4.5 teaspoons rice vinegar

1 teaspoon sesame oil

0.33333334326744 cup white sugar

7 cloves garlic, minced

1 tablespoon minced fresh ginger

1 dash red pepper flakes

black pepper to taste

Instructions

Step 1
Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.