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This easy apple crisp with pie filling recipe using canned apple pie filling makes a tasty apple crisp with warm spices and a brown sugar crumbly top.
View original recipe on allrecipes.comPreheat the oven to 350 degrees F (175 degrees C).
Spread pie filling in an 8x8-inch baking dish. Sprinkle with cinnamon and nutmeg.
Cream margarine and sugar together in a large bowl. Cut in flour with a pastry blender until mixture resembles coarse crumbs; sprinkle over pie filling.
Bake in the preheated oven until top is brown and filling is bubbly, about 20 minutes.
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