Cucumber Bites with Dill Cream and Smoked Salmon

These elegant smoked salmon appetizer bites are easy to make for your next party with cream cheese, cucumber slices, smoked salmon, dill, and lemon.

appetizersnackamerican

0

Prep Time: 30 minutes

Total Time: 45 minutes

Servings: 12

Nutritional Information

Calories:49 kcal

Carbohydrate:2 g

Cholesterol:13 mg

Fat:4 g

Dietary Fiber:0 g

Protein:3 g

Saturated Fat:2 g

Sodium:103 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

24 slices cucmber, each about 3/4-inch thick

4 ounces cream cheese, softened

2 tablespoons chopped fresh dill

1 teaspoon lemon zest

0.5 teaspoon fresh lemon juice

0.25 teaspoon ground black pepper

4 ounces smoked salmon, cut into 2-inch strips

24 small fresh dill sprigs

Instructions

Step 1
Form a cup in each cucumber slice by using a melon baller to scoop a 1/2-inch-deep depression from one side. Place cucumbers, scooped-sides down, onto paper towels to drain for 15 minutes.
Step 2
Mix cream cheese, chopped dill, lemon zest, lemon juice, and pepper in a bowl until well combined.
Step 3
Spoon about 1/2 teaspoon cheese mixture into each cucumber cup. Top each cup with a salmon strip and a dill sprig.

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