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Healthier Southern Peach Cobbler | Daily Dine

Healthier Southern Peach Cobbler

Made with less sugar, no one will know this peach cobbler is healthier than the original version.

dessertamerican

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 60 minutes

Servings: 4

Nutritional Information

Calories:446 kcal

Carbohydrate:71 g

Cholesterol:46 mg

Fat:18 g

Dietary Fiber:3 g

Protein:3 g

Saturated Fat:11 g

Sodium:431 mg

Sugar:51 g

Unsaturated Fat:0 g

Ingredients

8 fresh peaches - peeled, pitted, and sliced into thin wedges

2 tablespoons brown sugar

0.25 teaspoon ground cinnamon

0.125 teaspoon ground nutmeg

1 teaspoon fresh lemon juice

2 teaspoons cornstarch

1 cup whole wheat pastry flour

0.25 cup white sugar

0.25 cup brown sugar

1 teaspoon baking powder

0.5 teaspoon salt

6 tablespoons unsalted butter, chilled and cut into small pieces

0.25 cup boiling water

2 tablespoons brown sugar

1 teaspoon ground cinnamon

Instructions

Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Combine peaches, 2 tablespoons brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl. Toss to coat evenly, and pour into a 2-quart baking dish.
Step 3
Bake in the preheated oven for 10 minutes.
Step 4
Meanwhile, combine flour, white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.
Step 5
Remove peaches from oven, and drop spoonfuls of flour mixture over them.
Step 6
Mix together 2 tablespoons brown sugar and 1 teaspoon ground cinnamon. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.